According to reports on Monday Sept. 25, E. coli-tainted spinach has reached Canada as a woman from Eastern Ontario Province had been hospitalized after eating U.S. spinach. She was treated and has been released from the hospital. Late last week, the Canadian Food Inspection Agency instituted a total ban on spinach from the U.S. as the E.Coli outbreak continues to expand. Currently, 25 states have reported cases of E.Coli-tainted spinach, and over 166 people have been infected by E.Coli after eating spinach.